![]() *Cookies using only white sugar will spread more than cookies that use brown sugar too. Remove the cookies from the oven and cool on a wire rack for about 10 minutes. Finish baking the cookies for another 8 minutes until the edges are golden and the center is soft and fluffy. Close the oven door and continue to bake for another 3 minutes and repeat the pan banging. This is Sarah Kiefer's pan-banging cookie method and it creates gorgeous soft and fluffy ridges around the edges of the cookies.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |